Golden fried, crispy Japanese dumplings packed full of vegetables with sweet chilli sauce.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli sauce.

Crispy diced vegetables mixed in tempura with sweet chill sauce.

Marinated sweet corn in garlic & pepper, coriander, corn flakes with sweet chill sauce.

Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

Deep fried tofu with sweet chill sauce, chopped cucumber, carrot and crushed peanut.

Deep fried chicken wings with fried salt & pepper, diced sweet peppers, onions, crispy garlic with sweet chilli sauce.

Steamed minced pork dumpling and water chestnut, carrot, black fungus mushroom wrapped in wonton topped with garlic. Served with sweet soy sauce and sesame seeds.

Grilled pork spare ribs marinated in honey and fresh herbs, grilled over charcoal finished off with sesame seeds.

Golden fried tempura king prawns with sweet chill sauce.

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried served with HoiSin sauce.

Enjoy squid rings fried in a crispy tempura batter and coated in breadcrumbs, seasoned with salt and pepper, and garnished with diced sweet peppers, onions, and crispy garlic.

Indulge in a traditional Thai green salad featuring shredded papaya, lime, carrots, cherry tomatoes, fine beans, garlic, fish sauce, fresh chilli, palm sugar, and peanuts, all tossed in a zesty Thai dressing. Vegetarian and vegan options available upon request!

A delightful king prawns salad with kaffir lime leaves, red onion, spring onion, lemongrass, coriander, chilli oil in light coconut milk & Thai dressing.

Crispy roast duck served on a bed of vegetable, cucumber, spring and red onions, cherry tomatoes and dressed with hoisin sauce.

A hearty bowl of crispy-fried tofu glazed in a sweet and sticky sauce, topped with sesame seeds and onions.

Enjoy a hearty bowl of crispy-fried chicken glazed in a sweet and sticky sauce, topped with sesame seeds and onions. Pure deliciousness!

Crispy beef cooked to perfection, tossed in a special sauce with peppers and onions. A deliciously bold dish!

Enjoy tender slow-cooked pork belly with crispy skin, fresh basil, green beans, sweet peppers, and caramelised onions. A hint of chilli and garlic adds a delightful kick to this flavourful dish!

Delight in crispy pork belly stir-fried with red curry paste, coconut milk, galangal, kaffir lime leaves, onions, and green beans for a burst of flavour.

Crispy pork belly stir-fried with rice noodles, eggs, carrots, spring onions and beansprouts, tossed in tangy tamarind sauce and served with crushed peanuts for added crunch.

Succulent slow-braised beef in a creamy peanut and coconut sauce, paired with potatoes, carrots, and onions, subtly spiced with cinnamon and star anise, and finished with crispy shallots.

Tender, slow-cooked lamb in a rich massaman sauce with potatoes, onion, carrots, and crispy shallots for a flavourful, melt-in-your-mouth experience.

A crispy seabass fillet paired with our rich Thai green curry, simmered with bamboo, courgettes, peppers, and fragrant sweet basil for a perfect blend of flavours.

A perfect harmony of chargrilled chicken breast, fresh papaya salad, and sticky rice. A traditional Northeastern Thai combination for a truly authentic experience.

Special roasted duck Thai style (Boneless)

Delicious jumbo prawns stir-fried with fresh chilli, basil, peppers, spring onions, baby corn, and green beans, infused with Thai herbs and spices. A flavourful delight!

Delicious stir-fried jumbo prawns in a savoury black pepper sauce, combined with sweet peppers, onions, spring onions, and carrots. A mouthwatering dish!

Delight in salmon fillets cooked in a delicately spiced and delicious Choo Chee curry sauce, accompanied by sweet peppers and served on a bed of tender pak choi.

Indulge in a salmon fillet glazed in a rich palm sugar tamarind sauce with red onions, creating a perfectly balanced sweet and sour flavour. Served on a bed of fresh pak choi.

Seabass fillets steamed with ginger and spring onions, served in a traditional seafood sauce made from freshly squeezed lime, with plenty of freshly minced chilli and garlic. A light and zesty dish that highlights the natural favours of the fish.

Delight in crispy fried seabass fillets drizzled with a rich palm sugar tamarind sauce, creating a beautifully balanced dish with a delicately sweet and sour flavour profile.

Crispy fried cod fillets in a delicately spiced Choo Chee curry sauce with sweet peppers, served on a bed of pak choi. A flavourful and satisfying dish!

Enjoy crispy fried cod in a classic stir fry with fresh holy basil, onions, green beans, peppers, fresh chilies and garlic.

Lightly battered soft shell crab mango salad with julienned mango, peanuts, fried shallots, toasted in lime-chilli dressing and roasted coconut.

Lightly battered soft shell crab topped with pepper, onion, spring onion, with a house special piquant black pepper sauce.

Indulge in our delicately battered soft shell crab, elegantly drizzled with a savoury shrimp sauce and adorned with crispy fried ginger for a delightful crunch.

Enjoy stir-fried four seasons roast duck with chilli oil, bamboo shoots, onions, and fresh basil leaves. A savoury and aromatic dish!

Enjoy a succulent grilled lamb cutlet topped with aromatic chilli oil, crunchy bamboo shoots, sweet onions, and fresh basil leaves. This dish offers a perfect blend of flavors and textures.

Enjoy a hot and spicy grilled lamb cutlet topped with onions, peppers, krachai, and zesty Thai herb chilli sauce for a bold and flavourful experience!

Relish the popular Thai street food featuring grilled chicken marinated in aromatic Thai herbs and spices, served with a delightful sweet chilli sauce.

Enjoy grilled sirloin steak marinated in aromatic Thai herbs, served sizzling with a flavourful dipping sauce of roasted rice powder and chilli powder. A delicious treat!

Wok-tossed egg noodles with beansprout, spring onion and soy sauce.

Stir fry broccoli with oyster sauce, garlic and gingers.

Stir fry beansprouts with oyster sauce and spring onion.

Stir fry mushrooms with holy basil leaves, onions, green beans, fresh chillies and garlic.

Stir fry mixed seasonal vegetables with oyster sauce and garlic.

Stri fry pak choi with oyster sauce and fresh garlic.

Wok-fried rice with prawns, raisins, onion, carrot, spring onion, pineapple, cashew nut, turmeric powder.

Starters: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls. Main Course: green curry beef, gra prao prawn, pad thai chicken and steamed rice

Starters: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls. Main Course: seabass makham, roasted duck red curry, gao prao chicken, pad thai vegetable and steamed Rice

Starter: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls. Main Course: sticky chicken, lamb massaman curry, four Season prik pow, pad thai crispy beef, seasonal vegetable and steamed rice